La vineria senza cucina Portici

Unfortunately I am forced to disagree, they certainly have the cuisine!The restaurant is located in via diaz (porticos), the only flaw is that parking is sometimes difficult to find, but once this obstacle was overcome the evening was more than pleasant.We started with their platter, full of good quality products and very varied with cured meats, cheeses and various matching products.We tried the bowler hats, which were also very good. Tasty and not at all dry meat with provola inside and accompanied by tasty baked potatoes and black salt.We also tried the picanha and the fillet, both types of meat very tasty and well cooked.The service was discreet, the environment welcoming and peaceful. The bill was not excessive considering the things taken and above all the quality (around 35 per person).Advised

Small place inside with few seats, we sat outside in a heated environment. But let's talk about the quality of the products, we took a platter of cured meats and cheeses for two people but it was all delicious, every single cured meat and every single cheese had a flavor of its own that I have never tried in other places and eaten on other platters. Even the prices were not high considering that as not big drinkers we did not take a bottle of wine but half a liter in the flask, at the modest price of only 6 and 5/6 glasses came out (considering that in other places a glass of wine is around 6/7). Very fast service, preparation of the cutting board after less than 5 minutes from the order. We will definitely return sometime to try all the other things

Attilio is a true point of reference for those looking for traditional and tasty cuisine. The potato and provola pasta is truly excellent, with a creaminess and taste that are immediately striking. The combination of soft potatoes, al dente pasta and the smoky flavor of provola is a masterpiece of Campania cuisine.The rustic sandwich is also noteworthy. Served on toast, it has a rich and tasty filling, with vegetables, stringy cheese and ingredients that combine perfectly. Each bite is an explosion of flavors that balance each other, making this dish ideal for those who love the strong flavors and simplicity of traditional cuisine.Furthermore, the cutting boards are plentiful and full of excellent specialties, perfect for those who want to savor a variety of flavors in a single course. Among cured meats, cheeses and other local delicacies, each platter is a feast for the palate.Attilio never disappoints, a place to visit for those who appreciate good food and authentic dishes.

La Vineria Senza Cucina in Portici, located in Via Diaz, is a place that we often frequent, as it is close to our workplace. It is the ideal place for those who love good wine: one of the few where the house wine, an excellent primitivo, is a safe and always satisfying choice.The menu offers few first courses, but of extraordinary quality: the pasta and potatoes, for example, is a true masterpiece, prepared the old fashioned way with parmesan peels that make the dish unique and unforgettable. For meat lovers, there is a vast selection of cuts and specialties that are worth trying.The atmosphere is intimate, cute and particular, perfect for a relaxing evening. Prices are average, but the quality far exceeds expectations. A round of applause to the hosts for the attention to detail and the passion that can be perceived in every dish and glass. We will always return, without a doubt!

Our category

A very nice place for fine dining specially in the outdoor area.The steak is good but we wanted pasta as well but for this weeks they were not serving pasta.

When the quality of the raw materials meets the love of cooking, the results can only be amazing, in a familiar and original place. The best pasta, potatoes and provola we have ever eaten. A hearty and tasty Gypsy. Excellent platter, varied and abundant. Lots of delicacies... Fritters, soups, roasted liver.... Definitely adequate cellar. Tasted everything. And then the friendliness of Attilio, great master in the kitchen and in the dining room. We had a really good time and will be back

The menu is small but the food is fantastic, eaten here twice, the first time we were lucky to get a table, the second time we made sure we booked. Service was lovely, either the pasta of the day or the fillet steak food was delicious.